Colby cheese is a semi-hard, cow’s milk cheese that originated in the United States. It is named after the town of Colby, Wisconsin, where it was first produced in the late 19th century. Colby cheese is similar to cheddar cheese but is milder in flavour and has a softer, more open texture. It is often characterized by its smooth, pale yellow appearance.

The cheese is typically made using a washed-curd process, where the curds are washed with water during the cheese-making process. This results in a cheese with a mild, slightly sweet flavour and a more elastic texture compared to cheddar. Colby cheese is often used in sandwiches, salads, and snacks and can also be melted in various dishes. It’s a versatile cheese that is popular in the United States and beyond.