Meet Kara, Ruby, Koko and Willow at Inyamazne Farm, We are all about the cows, love goes in and love comes out and so are all the cheeses made with love.

No routine antibiotics or hormones are given to the girls, just love and carrots.

Why Jersey milk? The nutrient-dense Jersey milk tastes better. There is more protein, and calcium in their milk compared to other breeds.

Jersey milk naturally contains a 20% higher amount of butterfat than other breed’s milk. Butterfat = Flavour! Products such as milk, butter and cheese made from Jersey milk will naturally have a creamier, richer flavour.

You can have the best of both worlds: Quality and nutrition with a great flavour.