Passionate about cheese, her cows, family, and life! She is the owner of Inyamazane Farm.

I think the best place to start is where it all started: on a little farm when I was very young.

I was raised on a smallholding in the south of Johannesburg. We had chickens and the biggest veggie garden in the whole world. This also meant that we had fresh eggs and seasonal veggies all the time. Up the road, Aunty Tinki had two milk cows and we got our milk from her. The thing I remember fondly was the cream. My mom would decant the milk into jugs that then stood in the fridge overnight. The next day the first person to breakfast got to scoop the cream off the top and add it to their morning tea or porridge. Growing up like this I feel was the best part of my childhood.