Gruyère cheese is made from cow's milk and is known for its rich, nutty flavor and smooth texture. It has a pale yellow color and a firm, slightly grainy texture due to the presence of small, evenly distributed holes.
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Its taste ranges from mild to extra sharp, maturing over time to develop a complex profile that encapsulates a hint of earthiness and a slightly crumbly texture. -
Out of stock
Basket cheese (manchego style), has a semi-firm texture like Manchego, but with the mildness and softness reminiscent of basket cheese. -
Havarti cheese is a semi-soft Danish cheese. It has a smooth, creamy texture and a slightly tangy flavour. -
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Parmesan Cheese -
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Holey cheeses has a slightly nutty and sweet flavor profile, with a smooth and creamy texture. -
Farm fresh milk "Farm-fresh milk is milk sourced directly from farms, prized for its freshness and rich taste. Discover the benefits of farm-fresh milk and how it differs from store-bought options." -
New probiotic cultured milk 4 varieties / 500g Cultured for up to 34 hours A great way to kick start your gut biome journey! -
Flower Bomb -
Out of stock
250g Inyamazane Ricotta Cheese -
Paneer
