Rusks

Description

Farm Style Rusks (Made Weekly) 400g

“A rusk is a hard, dry biscuit or twice-baked bread that is often eaten with tea or coffee. It’s made by baking bread or dough until it’s dry and then baking it again to give it a crisp texture. Rusks can be sweet or savory and are popular in various cuisines around the world, including South Africa, India, and the United Kingdom. They’re great for dunking in hot beverages to soften them up a bit before eating.”